Explore the Hard Rock Cafe Gran Canaria menu featuring American classics, specialty entrees, signature cocktails, and vegan options. Prices €20-€30. Dine-in, takeout, delivery available.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Energize the palate with a rock ’n’ roll-inspired selection of American classics at Hard Rock Cafe Gran Canaria. The menu showcases a dynamic range of hearty fare perfectly suited for casual lunch, dinner, or late-night cravings against a vibrant, music-fueled backdrop.
Main sections include robust steak burgers, signature cocktails, shareable starters, salads & sandwiches, and specialty entrées highlighting smoky barbecue chicken and tender ribs. Popular dishes such as the Big Cheeseburger, BBQ Bacon Cheeseburger, and the indulgent Twisted Mac, Chicken & Cheese offer a satisfying blend of comfort and creativity.
With pricing oriented between €20 to €30, this menu invites groups, solo diners, and families alike to enjoy generous portions alongside an extensive drink selection-featuring craft beers, inventive cocktails, and non-alcoholic alternatives. The inviting atmosphere combined with outdoor seating and live music makes it ideal for gatherings, casual dining, or an authentic Gran Canaria night out.
Expect a lively dining experience where classic American dishes are paired with expertly crafted cocktails and a thrilling rock atmosphere - an ideal spot to unwind, celebrate, and savor the energy of Gran Canaria’s vibrant culinary scene.
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Crisp tortilla chips layered with ranch-style beans and a blended cheesesauce, topped with fresh pico de gallo, spicy jalapeños, pickled red onions,melted cheddar and Monterey Jack cheese, and green onions, served withsour cream on the side.Add Grilled Chicken 3.95€ or Grilled Steak* 5.95€
8oz of crispy shrimp, tossed in a creamy, spicy sauce, topped with greenonions and sesame seeds, served on a bed of coleslaw.
Our signature slow-roasted jumbo wings tossed with classic Buffalo orbarbecue sauce, served with carrots, celery and blue cheese dressing.
Three grass-fed mini-burgers with melted American cheese, crispy onionring and creamy coleslaw on a toasted brioche bun.
Three mini-burgers with melted Swiss cheese, Dijon mayonnaise, hand-pulled smoked pork and sliced pickle.
Roma Tomatoes marinated in balsamic vinegar and fresh basil topped with grated Romano served with a stack of toasted artisan bread and shaved parmesan on the side.
Our crispy Tupelo Chicken Tenders tossed with your choice of classic Buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.
The burger that started it all! Steak burger, with smoked bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato,served with our signature chipotle aioli on the side.
Three slices of cheddar cheese melted on our fresh steak burger,served with leaf lettuce, vine-ripened tomato and red onion.
A tribute to our 1971 “Down Home Double Burger”Two stacked steak burgers with American cheese, mayonnaise,leaf lettuce, vine-ripened tomato and red onion.
Fresh steak burger, seasoned and seared with a signature spice blend,topped with house-made barbecue sauce, crispy shoestring onions,cheddar cheese, smoked bacon, leaf lettuce and vine-ripened tomato.
100% plant-based vegan patty, topped with cheddar cheese and acrispy onion ring, served with leaf lettuce and vine-ripened tomato.
Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce and served with a side of sweet relish.
Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese and sautéed mushrooms,leaf lettuce, vine-ripened tomato, and Dijon mayonnaise.
Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.
8oz fresh chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese.
8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheesevinaigrette, with pickled red onions, red peppers and Roma tomatoes,finished with crispy shoestring onions and blue cheese crumbles.*
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, red cabbage,and green onions, served with grilled salmon.
Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing.
8oz grilled fresh chicken with melted Monterey Jack cheese, applewoodbacon, leaf lettuce and vine-ripened tomato, served on a toasted freshbun with honey mustard sauce.
Hand pulled smoked pork with our house made barbecue sauce, served ona toast french bun with coleslaw and sliced Granny apples.Served with seasoned fries or substitute cheese fried with smoked bacon 1.5€
Crispy buttermilk-marinated chicken breast withleaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun.
Seasoned with our signature spice blend, then glazed with our housemade barbecue sauce and grilled to perfection, served with seasoned fries,coleslaw and ranch-style beans.
397g grilled ribeye topped with herb butter, served with golden mashed potatoes and fresh vegetables.
340g New York strip steak, grilled and topped with herb butter, served with golden mashed potatoes and fresh vegetables.
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and Cheddar cheese, house-made guacamole, sour cream and warm tortillas.
100% all-natural grilled chicken breast, sliced and served on cavatappipasta tossed in a blended cheese sauce with diced red peppers.
Half chicken, brined then basted with our house-made barbecue sauce and roasted until fork-tender. Served with seasoned fries, coleslaw and ranch-style beans.
Choose from slow-cooked Baby Back Ribs, Barbecue Chicken or hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.
8oz Grilled salmon with herb butter and house-made barbecue sauce,served with fresh vegetables.*
Crispy, fresh chicken tenders served with seasoned fries, honey mustardand our house-made barbecue sauce.
Our signature cocktail and a 1940s New Orleans classic!Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine,finished with a float of Bacardi Black Rum and Amaretto.
A treasured favorite with a little extra jazz!Bacardi Superior Rum, fresh mint, lime juice and sparkling soda, with a premiumBacardi Añejo Cuatro floater and a powdered sugar sprinkle.
Bacardi Superior Rum, Malibú Coconut Rum, crème de banana, grenadine, pineapple and orange juice.
A Tiki classic invented in the 1940s in California!Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavours, topped with a pineapple wedge.
A tropical American classic invented in Hawaii in 1957!Malibú Coconut Rum, Citron Vodka, blue curaçao shaken with fresh lime juice and pineapple juice, finished with Prosecco.
Absolut Vodka and Rosé Wine, with the refreshing flavours of passion fruit, green tea and lime finished with fever-tree Ginger Beer, served in our signature Mule Mug.
Jack Daniel's Whiskey, Southern Comfort, Chambord Raspberry Liqueur and Eristoff Vodka, mixed with sweet & sour and topped with 7up.
Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signaturesweet and savory rim. with glass 18.95€ Upgrade to Patrón Silver Tequila for 2.00€ more.
Jose Cuervo Silver Tequila, house-infused with fresh strawberries, Cointreau Orange Liqueur, and the fresh flavours of guava, pineapple and lime juice.
Grey Goose Vodka, Kahlua Coffee Liqueur, fresh brewed espresso shaken until frothy and chilled.
A signature blend of red wine, the fresh flavors of blackberries, cranberry juice andsqueeze of orange, topped with bubbly Riondo Prosecco. with glass 20.75€
Eristoff Vodka, Beefeater Gin and Bacardi Superior Rum mixed with sweet & sour, topped with 7up and Chambord Raspberry Liqueur.
Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum, CointreauOrange Liqueur, house-made sour mix finished with a splash of Pepsi®.with glass 18.95€
A refreshing lemonade muddled with fresh strawberries and basil.
Red Bull®, Mango Purée and orange juice.
A tropical blend of mangos, strawberries, pineapple juice, orange juice and house-made sour mix topped with lemon-lime soda.
All-natural Madagascar vanilla bean ice cream blended with white chocolateand Oreo® cookies, finished with whipped cream and a sugar-dustedbrownie square.
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.
Rich and creamy NY-style cheesecake served with a seasonal topping. Ask yourserver for more details.
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla beanice cream and caramel sauce.
Choose from vanilla or chocolate
A quick reference for ordering - confirm any specific need with the restaurant.
Plant-based dishes available within the menu. Check item availability when ordering.
Featuring beer, wine, hard liquor, and signature cocktails. Alternative rock alcohol-free drinks offered.
Wheelchair accessible entrance, seating, parking, and restrooms ensure comfort for all guests.
Outdoor seating, dine-in, takeout, delivery, and onsite services for flexible dining experiences.
Open daily from 1:00 PM; extended hours on weekends. Dinner reservations recommended for convenience.
Kids’ menu and high chairs available, making it suitable for family dining.
Free Wi-Fi, onsite bar, gender-neutral restrooms, and comfortable seating contribute to a relaxed atmosphere.
Dogs allowed outside in designated areas for pet-friendly dining.
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